The Ramp, 2012

WEEKDAY LUNCH MENU

SMALL PLATES
Clam Chowder	Cup  4.75 Bowl 6.75
Gazpacho	Cup  4.75 Bowl 6.75
Chips, Salsa & Guacamole	8.00
Oysters on the Half Shell	2.00
Oyster Shooter                                   Fresh tomato juice, cucumber, red onion, cilantro & jalapeño	2.95
Fried Calamari  With tartar & cocktail sauce	11.25
BBQ Ribs Slow cooked & finished with our house-made Spicy BBQ sauce	10.00
Tri-Tip Skewers                              Mushroom and peppers, au jus	10.50
Prawn Skewers Grilled prawns over a tomato compote, drizzled with a multi-herb pesto	12.00

THE RAMP MENUS

855 Terry Francois St.
SF CA 94107
Hours  Directions Facebook

RAMP SPECIALS
Curried Mussels                     White wine shallots and madras curry creme sauce	14.50
Steamed Clams Traditional steamed clams in white wine and garlic	15.50
Fish & Chips Beer battered wild Alaskan cod	15.00
Fish & Calamari Fritto	14.75
Paella Assorted shellfish and seafood, peas, and bell peppers, saffron rice and sausage	17.00

SANDWICHES
Served with French Fries unless otherwise noted
Portobello Mushroom Sandwich     Roasted bell peppers, balsamic mayonnaise & ricotta cheese	13.00
Grilled Fish of the Day                             Sundried tomato mayonnaise & mixed greens in filone bread	14.75
Classic Ruben Sandwich                Corned beef, Swiss cheese, house made sauerkraut & 1000 island dressing on handcrafted Rye with housemade potato chips	12.50
Pork Belly Sandwich Open faced pork belly sandwich with melted jack cheese & caramelized	13.00
Dungeness Crab Sandwich In lemon aioli with tomatoes & micro greens on a dutch crunch roll	16.75
Grilled Tri-Tip Marinated tri tip with balsamic onions & blue cheese butter	14.75
Chipotle Chicken Melt Grilled breast of Chicken, with a house made chipotle sauce, grilled onions & jack cheese on chabatta roll	14.75

BURGERS   Served with French Fries    Substitute Side Green Salad add 2.25     Substitute Onion Ringsadd 1.50
Ramp Burger Agnus beef, served on a locally baked bun	12.75
Garden Burger	11.00
Choose from the following toppings:
Cheddar, Swiss, Jack, Pepper Jack or Bleu Cheese Grilled Onions, Grilled Mushrooms, Jalapenos, Avocado or Bacon	1.00

SALADS
Shrimp Louis	16.50
Dungeness Crab Louis Fresh crab or bay shrimp over mixed greens tossed in a house made 1000 island dressing with seasonal vegetables	19.00
Chicken Cobb Salad Grilled breast of chicken, dressed vegetables, avocado, bacon & Danish bleu cheese	14.50
Caesar Salad Authentic Caesar Slad with whole romaine leaf & house made dressing	11.00
Add Chicken	3.25
Butter Lettuce Salad Apples, candied walnuts and blue cheese vinaigrette	10.00

Unless requested otherwise, ground beef and steak will be cooked well done. A 3% surcharge will be added to all patio bills for SF Employer Mandates. A  service charge of 18% will be added for parties of 7 or more

SIDES
Onion Rings Served with home-made ranch dressing	6.75
Truffle French Fries Served with lemon aioli	9.00
Mixed Green Salad Red wine vinaigrette	6.00
Garlic Bread	2.50

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