The Ramp - Weekday Lunch Menu
A San Francisco Institution Since 1950.
 
The Ramp Restaurant located in Mission Bay on the waterfront is a local's gathering place, well known for its al fresco dining and live Salsa and Brazilian music. Originally a bait shop in the 50"s, The Ramp has morphed into a fun and popular destination for drinks, dining and dancing.
The Ramp, 2015
THE RAMP MENUS
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Maximum 4 Credit Card transactions per table.  A 4% surcharge will be added to all restaurant bills for SF Employer Mandates. A  service charge of 18% will be added for parties of 7 or more.
WEEKDAY LUNCH MENU
SMALL PLATES
 
 
Clam Chowder Cup  6.00
Bowl 8.50
Oysters on the Half Shell* 2.50
Oyster Shooter*
Fresh tomato juice, cucumber, red onion, cilantro & jalapeño. 
(does not include alcohol)
 
 
 
4.25 ea.
Chips, Salsa & Guacamole
 
9.25
Crab Cakes
Paprika aioli and frisse salad

 
14.50
Fried Calamari 
With tartar or cocktail sauce
 
15.00
Pulled Pork Sliders
Pulled pork, pickled pink cabbage with spicy BBQ sauce
 
14.50
BBQ Ribs
Slow cooked & finished with our house-made Spicy BBQ sauce
13.25

RAMP SPECIALTIES
 
 
Fish & Chips
Beer battered wild Alaskan cod
17.25
Fish Tacos of The Day
Ask your server!
14.50
Fresh Fish over Quinoa
Brussel sprouts, sweet corn and black beans drizzled with herbed oil
 
17.50
PEI Mussels & Clams  (choose style of broth)
Spanish chorizo & spinach in a white wine-clam  juice broth
or
Mexicana style  - t
omatoes, onions and jalapeno in a spicy clam broth
18.50
 

BURGERS
Served with French Fries 
Substitute Side Green Salad or 
truffle fries

 add 2.00 
Substitute Onion Rings or Sweet Potato fries
for 1.50 
 
Ramp Burger*
Angus beef, served on a locally baked bun
15.50
Garden Burger 13.00
Choose from the following toppings:
Cheddar, Swiss, Jack, Pepper Jack or Bleu Cheese
 
1.00ea
Grilled Onions, Grilled Mushrooms, Jalapenos, Avocado or Bacon 1.75ea
 

MONDAY & THURSDAY Special 11 am - 7 pm Oyters $1 each!
 
SALADS
 
Crab Louis 20.50
 
Shrimp Louis
Served over mixed greens and tossed in a house made 1000 island dressing 

 
19.00
 
Chicken Cobb Salad
Grilled breast of chicken, dressed vegetables, avocado, bacon & Danish bleu cheese

 
16.50
Southwest
Butter lettuce, avocado, mango, jicama in a lime vinaigrette topped with tortilla strips
 
14.75
 
Beet Salad
Roasted beets & goat cheese over greens tossed in a citrus reduction
14.00

SIDES
 
 
Sweet Potato Fries 9.00
Onion Rings 
Served with home-made ranch dressing
9.00
Mixed Green Salad  7.25
Truffle French Fries 
Served with lemon aioli  
10.00
French Fries 8.50
 

 
SANDWICHES
 
 
Served with French Fries 
-Substitute Side Green Salad or truffle fries
add 2.50.
-Substitute onion rings or sweet potato fries for 1.50 
 
Portobello Mushroom Sandwich    
Roasted bell peppers, balsamic mayonnaise & ricotta cheese

 
15.00
Grilled Fish of the Day                            
Sundried tomato mayonnaise, baby cucumbers
& mixed greens on ciabatta
17.25

Classic Reuben Sandwich               
Corned beef, Swiss cheese, house made sauerkraut & 1000 island dressing on
handcrafted Rye 

 
16.75
Chipotle Chicken Melt
Grilled breast of Chicken, with a house made chipotle sauce, grilled onions & jack cheese on chabatta roll
 
16.75
Dungeness Crab & Bay Shrimp Sandwich
Lemon aioli, tomatoes & artisan greens on a chibatta roll
20.00