Please view our Party Menu. Items are priced per person. Please Contact Joan Robins regarding party booking (415)621-2378
All prices are per person unless otherwise specified.
When applicable, two pieces will be served per person. Each item must be ordered for a minimum of ten people.
When applicable, two pieces will be served per person. Each item must be ordered for a minimum of ten people.
The Ramp, 2015
Party Menu
| Cold Hors d’oeuvres | |
| Chips with Salsa with Guacamole | 7.25 |
| Crudités | 7.25 |
| A fresh vegetable platter served with a homemade ranch dip | |
| Cheese & Fruit Platter | 7.75 |
| Smoked Salmon | 5.50 |
| Brioche toast with cream cheese, dill and smoked salmon | |
| Ceviche | 5.50 |
| Marinated fresh fish served with tortilla chips | |
| Freshly Shucked Oysters on the Half Shell | 3.00 |
| Tuna Tartare | 7.00 |
| Served on wonton crisps | |
| Ratatouille | 3.50 |
| Sautéed vegetables with a balsamic reduction served on a crostini | |
| Wild Mushroom Tartlets | 5.00 |
| Drizzled with a truffle aioli | |
| Hot Hors d’oeuvres | |
| Quesadillas | 8.25 |
| Mushroom & Jack cheese or Chicken with Green Chiles & Jack Cheese | |
| Chicken Wings | 5.00 |
| Marinated in a spicy BBQ sauce | |
| Fried Calamari | 8.25 |
| Served with tartar and cocktail sauce | |
| Tiger Prawn Satay | 6.00 |
| Served with a sweet chili sauce | |
| Salmon Satay | 6.00 |
| With sweet chili sauce | |
| Chicken Satay | 6.00 |
| With a savory peanut sauce | |
| Steak Skewers | 6.00 |
| Served with peperonata (capers and bell peppers) | |
| Crab Cakes | 7.00 |
| Served with paprika aioli | |
| Sliders (minimum of 20) | |
| Oyster Po’Boy | 6.50 |
| Cheeseburger | 6.50 |
| Chicken | 6.50 |
| Salads & Sides | |
| Mixed Greens | 7.00 |
| Arugula Salad | 7.00 |
| Grilled Vegetable Platter | 8.50 |
| Marinated and grilled seasonal vegetables | |
| Onion Rings (per bowl) | 7.00 |
|
Truffle Fries |
7.50 |
| Sweet Potato Fries | 7.00 |
| Specialties ***minimum of 25 people*** | |
| Taco Bar- Make your own Taco or Burrito | 16.50 |
| Grilled fish, chicken, carne asada or carnitas. Served with beans, shredded cheese, lettuce, salsa & guacamole and Spanish rice. | |
| Crab Feed | A.Q. |
| In season! corn on the cob and a green salad | |
| Outdoor BBQ- Choice of Two of the Following **Weather Permitting** | 24.00 |
| Ribs, chicken breast sandwich, burgers or garden burgers. Served with beans, potato salad, corn on the cob or a green salad. | |
| Dinner | |
| Dry Rub Tri-Tip | 25.00 |
| Served with truffle mashed potatoes & chimichurri sauce, seasonal vegetables and a green salad | |
| Prime Rib | 31.00 |
| Served with mashed potatoes, a horseradish cream sauce, seasonal vegetable and a green salad | |
| Pasta Primavera | 21.00 |
| Spaghetti in butter -parmesan sauce with seasonal vegetables and a green salad | |
| Seafood Risotto | 25.00 |
| Brown rice risotto with a green salad | |
| Lemon Rosemary Chicken | 23.00 |
| Oven roasted ¼ chicken, seasonal vegetables, mashed potatoes and a green salad | |
| Oven Roasted Salmon | 25.00 |
| Served with garlic or truffle mash potatoes, seasonal vegetables and a green salad | |
| Brunch | |
| Served prior to noon with a minimum of 25 people | 16.00 |
| Smoked Salmon & Cream Cheese Scramble | |
| Bacon & Scrambled Eggs | |
| Sam Scram | |
| A vegetarian scramble | |
| Daniela’s Scramble | |
| Chorizo, jack cheese, green chiles & green onions, served with salsa | |
| Donut Holes | 4.50 |
| Add our decadent donut holes with chocolate dipping sauce | |
| ***Egg dishes served with home fries and 9-grain toast or tortillas*** |
