The Ramp, 2015
WEEKDAY LUNCH MENU
MONDAY & Thursday Special
11 am - 7 pm Oyters $1 each!
11 am - 7 pm Oyters $1 each!
| SMALL PLATES | |
| Clam Chowder |
Cup 5.00 Bowl 7.50 |
| Homemade Chili |
Cup 5.00 Bowl 7.50 |
| Chips, Salsa & Guacamole | 8.25 |
| Oysters on the Half Shell | 2.50 |
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Oyster Shooter Fresh tomato juice, cucumber, red onion, cilantro & jalapeño. Wash it down smoothly with a shot of your favorite Vodka |
3.50 ea. |
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Fried Calamari With tartar or cocktail sauce |
12.25 |
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Crab Cakes Paprika aioli and frisse salad |
12.75 |
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BBQ Ribs Slow cooked & finished with our house-made Spicy BBQ sauce |
11.50 |
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Prawn Skewers Grilled prawns over a tomato compote, drizzled with a multi-herb pesto |
12.00 |
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Empamadas Beefm Mushrooms, red prppers, corn and jack cheesewith a tomatillo salsa |
12.00 |
| Hours | |
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Weekday Lunch |
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Monday-Friday 11am-4:00pm |
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Weekend Brunch Saturday & Sunday 10:00am-4:00pm |
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Evening Appetizers Monday-Friday 4:30-8:00pm |
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Summer BBQ Menu Saturday & Sunday 4-8pm May thru October Weather permitting |
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THE RAMP MENUS
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RAMP SPECIALS |
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Fish & Chips Beer battered wild Alaskan cod |
15.75 |
| Fish & Calamari Fritto | 16.00 |
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Seafood Stew Assorted fresh fish, calamari, clams & prawns with yukon gold potatoes in a saffron tomato sauce |
16.25 |
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Fresh Fish over Quinoa Brussel sprouts, sweet corn and black beans drizzled with herbed oil |
16.00 |
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Steak Frites Marinated flank steak with chimmichurri served with fries and green salad |
16.50 |
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Baby BackRibs & and Fries Slow cooked & finished with our house-made Spicy BBQ sauce and french fries |
15.50 |
| SANDWICHES | |
| Served with French Fries | |
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Portobello Mushroom Sandwich Roasted bell peppers, balsamic mayonnaise & ricotta cheese |
13.50 |
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Grilled Fish of the Day Sundried tomato mayonnaise, baby cucumbers & mixed greens on ciabatta |
15.75 |
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Classic Reuben Sandwich Corned beef, Swiss cheese, house made sauerkraut & 1000 island dressing on handcrafted Rye |
15.00 |
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Dungeness Crab & Bay Shrimp Sandwich Lemon aioli, tomatoes & artisan greens on a chibatta roll |
17.75 |
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Chipotle Chicken Melt Grilled breast of Chicken, with a house made chipotle sauce, grilled onions & jack cheese on chabatta roll |
15.75 |
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Grilled Flank Steak Sandwich Grilled mushrooms & onions on ciabatta |
16.25 |
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BURGERS Served with French Fries Substitute Side Green Salad add 2.25 Substitute Onion Ringsadd 1.50 |
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Ramp Burger Angus beef |
13.25 |
| Garden Burger | 11.50 |
| Choose from the following toppings: | |
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Cheddar, Swiss, Jack, Pepper Jack or Bleu Cheese Grilled Onions, Grilled Mushrooms, Jalapenos, Avocado or Bacon |
1.00 |
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SALADS
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| Crab Louis |
19.50 |
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Shrimp Louis
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17.25
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| Crab & Shrimp Louis | 18.50 |
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All Louis' served over mixed greens tossed in a house made 1000 island dressing
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Chicken Cobb Salad
Grilled breast of chicken, dressed vegetables, avocado, bacon & Danish bleu cheese |
15.25
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Arugula Salad Pulled chicken, green apple, dried cranberries, candied walnuts & shaved parmesan tossed in a lemon vinaigrette |
13.50
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Unless requested otherwise, ground beef and steak will be cooked well done. A 3% surcharge will be added to all patio bills for SF Employer Mandates. A service charge of 18% will be added for parties of 7 or more
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SIDES |
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| Sweet Potato Fries | 7.00 |
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Onion Rings Served with home-made ranch dressing |
7.25 |
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Truffle French Fries Served with lemon aioli |
9.25 |
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Mixed Green Salad Red wine vinaigrette |
6.75 |
| Garlic Bread |
2.75 |
| French Fries | 6.75 |
