BREAKFAST |
|
Eggs Benedict | 14.00 |
Crab Benedict |
18.50 |
Huevos Rancheros (eggs served over medium) Eggs over corn tortillas, Spanish rice, black beans & salsa roja |
14.25 |
Sam's Scram A vegetarian scramble (add cheese .50) |
10.75 |
Bacon, Avocado & Cheddar Omelet |
13.00 |
Daniela’s Scram Chorizo, jack cheese, green chiles & green onions, served with salsa |
13.00 |
Ramp Corned Beef Hash Pasilla peppers, bell peppers, Yukon gold potatoes topped with 2 eggs any style in a skillet |
13.75 |
**egg dishes served w/ home fries and a healthy slice of Grain Toast |
|
Granola, Fruit and Yogurt | 8.25 |
Molly’s Brioche French Toast Topped with Nutella and bananas |
11.25 |
BURGERS
Served with French Fries (to substitute a side green salad add 2.25, substitute onion rings or sweet potato fries 1.50) |
|
Ramp Burger
Angus beef served on a Kaiser Roll |
13.25
|
Gardenburger
|
11.50
|
Choose from the following toppings: Cheddar, swiss, jack. pepper jack or bleu cheese, grilled onions, grilled mushrooms, jalapenos, avocado or bacon
|
1.00 ea
|
STARTERS |
|
Clam Chowder |
Cup 5.00 Bowl 7.50 |
Freshly Shucked Oysters on the ½ Shell |
2.50 ea. |
Oyster Shooter Fresh tomato juice, cucumber, red onion, cilantro & jalapeño. Wash it down smoothly with a shot of your favorite Vodka |
3.50 ea. |
Fried Calamari With tartar & cocktail sauce |
12.25 |
Chips, Salsa & Guacamole |
8.25 |
Donut Holes Served with a chocolate dipping sauce |
9.25 |
SALADS
|
|
Shrimp Louis
|
17.25 |
Dungeness Crab Louis Dungeness Crab & Shrimp Louis |
19.50
18.50 |
All Louis' are served over mixed greens and are tossed in a house made 1000 Island dressing with seasonal vegetables | |
Chicken Cobb Salad
Grilled chicken, dressed greens, avocado, bacon & Danish bleu cheese |
15.25
|
HOUSE FAVORITES |
|
Fish & Chips Beer battered wild alaskan cod |
15.75 |
Fish & Calamari Fritto |
16.00 |
SANDWICHES |
|
Served with French Fries unless otherwise noted |
|
Chipotle Chicken Melt Grilled chicken breast, serve with a house made chipotle sauce, grilled onions & jack cheese on a ciabatta roll |
15.75 |
Portobello Mushroom Sandwich With roasted bell peppers, balsamic mayonnaise & ricotta cheese |
13.50 |
Dungeness Crab & Bay Shrimp Sandwich Lemon aioli with tomatoes & artisan greens on a ciabatta roll |
17.75 |
Winter 2013-2014 Hours | |
Weekday Lunch Monday-Friday 11am-3:30pm |
|
Weekend Brunch | |
Saturday & Sunday 10:00am-4:00pm |
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Evening Appetizers Monday-Friday 3:30-7:00pm |
|
Summer BBQ Menu Saturday & Sunday 5-8pm May thru October Weather Permitting |
THE RAMP MENU
SIDES
|
|
Onion Rings
Home-made ranch dressing |
7.25
|
Truffle French Fries
Served with lemon aioli |
9.25
|
Mixed Green Salad
Red wine vinaigrette |
6.75
|
Garlic Bread
|
2.75
|
French Fries | 6.75 |