WEEKEND BRUNCH
Saturday & Sunday 10:00am-4:00pm


BREAKFAST
 
 
Eggs Benedict 14.00
Crab Benedict 18.50
 
Huevos Rancheros (eggs served over medium)
Eggs over corn tortillas, Spanish rice, black beans & salsa roja
14.25
 
Sam's Scram
A vegetarian scramble (add cheese .50)
10.75
Bacon, Avocado & Cheddar Omelet 13.00
 
Daniela’s Scram
Chorizo, jack cheese, green chiles & green onions, served with salsa
13.00
Ramp Corned Beef Hash
Pasilla peppers, bell peppers, Yukon gold potatoes topped with 2 eggs any style in a skillet
13.75
**egg dishes served w/ home fries and a healthy slice of Grain Toast
 
 
Granola, Fruit and Yogurt 8.25
Molly’s Brioche French Toast
Topped with Nutella and bananas
11.25

BURGERS

Served with French Fries
(to substitute a side green salad add 2.25, substitute onion rings or sweet potato fries 1.50)

 
Ramp Burger
Angus beef served on a Kaiser Roll
13.25
Gardenburger
11.50
Choose from the following toppings: Cheddar, swiss, jack. pepper jack or bleu cheese, grilled onions, grilled mushrooms, jalapenos, avocado or bacon
1.00 ea
 

855 Terry Francois St.
SF CA 94107

Hours  Directions Facebook
STARTERS
 
Clam Chowder
 
Cup 5.00
Bowl 7.50
Freshly Shucked Oysters
on the ½ Shell
2.50 ea.
 
Oyster Shooter
Fresh tomato juice, cucumber, red onion, cilantro & jalapeño. Wash it down smoothly with a shot of your favorite Vodka
3.50 ea.



 
Fried Calamari  
With tartar & cocktail sauce
12.25
Chips, Salsa & Guacamole   8.25
 
Donut Holes  
Served with a chocolate dipping sauce  
9.25

SALADS
 
 
Shrimp Louis

17.25
Dungeness Crab Louis
Dungeness Crab & Shrimp Louis
19.50

18.50
All Louis' are served over mixed greens and are tossed in a house made 1000 Island dressing with seasonal vegetables  
Chicken Cobb Salad  
Grilled chicken, dressed greens, avocado, bacon & Danish bleu cheese
15.25

 

HOUSE FAVORITES
 
 
Fish & Chips
Beer battered wild alaskan cod
15.75
Fish & Calamari Fritto 16.00
 

SANDWICHES
 
 
Served with French Fries unless otherwise noted
 
 
Chipotle Chicken Melt
Grilled chicken breast, serve with a house made chipotle sauce, grilled onions & jack cheese on a ciabatta roll
15.75
Portobello Mushroom Sandwich
With roasted bell peppers, balsamic mayonnaise & ricotta cheese
13.50
Dungeness Crab & Bay Shrimp Sandwich
Lemon aioli with tomatoes & artisan greens on a ciabatta roll

 
17.75

The Ramp, 2015
Unless requested otherwise, ground beef and steak will be cooked well done. A 3% surcharge will be added to all patio bills for SF Employer Mandates. A  service charge of 18% will be added for parties of 7 or more
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  Winter 2013-2014 Hours
  Weekday Lunch
Monday-Friday 11am-3:30pm

 
Weekend Brunch
  Saturday & Sunday
10:00am-4:00pm

 
  Evening Appetizers
Monday-Friday
3:30-7:00pm

 
  Summer BBQ Menu
Saturday & Sunday 5-8pm
May thru October
Weather Permitting

 







 

THE RAMP MENU

SIDES
 
 
Onion Rings
Home-made ranch dressing
7.25
Truffle French Fries
Served with lemon aioli
9.25
Mixed Green Salad
Red wine vinaigrette
6.75
Garlic Bread
2.75
French Fries 6.75