The Ramp, 2015
Unless requested otherwise, ground beef and steak will be cooked well done. A 3% surcharge will be added to all patio bills for SF Employer Mandates. A service charge of 18% will be added for parties of 7 or more
EVENING APPRETIZERS
Monday-Friday 4:30-7:00pm
Monday-Friday 4:30-7:00pm
| Nachos | 9.00 | |
|
Clam Chowder |
cup 4.75 |
bowl 7.00 |
| Homemade Chili |
cup 4.75 |
bowl 7.00 |
| Oysters on the Half Shell | 2.25 | |
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Oyster Shooter Fresh tomato juice, cucumber, red onion, cilantro & jalapeño. Wash it down smoothly with a shot of your favorite Vodka |
3.25 | |
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Truffle French Fries Served with lemon aioli |
9.00 | |
| Sweet Potato Fries | 7.00 | |
|
Onion Rings House made ranch dipping sauce |
7.50 | |
| French Fries | 6.50 | |
|
Crab Cakes Frisee, orange & radish salad with an apple cied vinaigrette |
12.75 | |
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Empanadas Beef, mushroom, red peppers, cornand jack cheese with a tomatillo salsa |
8.50 |
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Baby Back Ribs Slow cooked & finished with our house-made Spicy BBQ sauce |
11.25 |
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Fried Calamari With tartar & cocktail sauce |
12.00 |
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Crab Cakes Paprika aioli |
12.75 |
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Cobb Salad Grilled chicken, dressed vegetables, avocado, bacon and Danish bleu cheese |
14.75 |
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Chicken Tenders Paprika aioli |
9.50 |
| Smoking Hot Chicken Wings | 7.75 |
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Greek Style Chicken Wings Served with lemon aioli |
7.75 |
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Prawn Skewers Grilled prawns over tomato ragu with our house made herb puree |
12.00 |
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Arugula Salad Pulled chicken, green apple, dried cranberries, candied walnuts & shaved parmesan tossed in a lemon vinaigrette |
13.50 |
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ENTREES |
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Ramp Burger Angus beef, served on a locally baked bun and fries |
12.75 | ||
| add cheddar, swiss, jack, pepper jack, or bleu cheese | 1.00 | ||
| add grilled onions, grilled mushrooms, jalapenod, avocado or bacon | 1.25 | ||
|
15.00 | ||
| Garden Burger | 11.00 | ||
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Classic Reuben Sandwich Cornned beefm swiss cheese, house made Sauerkraut & 1000 Island dressing on Rye and fries |
14.00 | ||
| 2015 Hours | |
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Weekday Lunch Monday-Friday 11am-3:30pm |
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Weekend Brunch Saturday & Sunday 10:00am-4:00pm |
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| Evening Fare | |
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Monday-Friday 4:30-7:30pm |
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Summer BBQ Menu Saturday & Sunday 5-8pm May thru October Weather Permittiing |
THE RAMP MENU
